Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Land speed record for sausages
hondabbq
Posts: 1,986
On holidays this week and SWMBO wanted some Italian sausages made up. 12 lbs of beef and pork.
56 minutes. Mixed. Stuffed. Linked. Packaged. All cleaned up and sanitized.
56 minutes. Mixed. Stuffed. Linked. Packaged. All cleaned up and sanitized.
Comments
-
Sweet or hot? Looks eggcelent.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Kind of in the middle of both really.northGAcock said:Sweet or hot? Looks eggcelent.
Not overly hot but more zingy than mild.
Nice sweet and salty up front flavour. -
You will enjoy those. Love me some Italian Sausage subs with marinara and provolone / Mozz cheese.hondabbq said:
Kind of in the middle of both really.northGAcock said:Sweet or hot? Looks eggcelent.
Not overly hot but more zingy than mild.
Nice sweet and salty up front flavour.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
We like to but them into1/2" slices and cook with peppers and onions. Deglaze with Marsala wine and make a tomato sauce in the pan. Then we put it over pasta with some fresh parm.
The possibilities are endless. -
You sir, are clearly a professional at handling sausage.
-
Looks great!
Should I send you my address?___________________________________
LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
-
Mail some my way... You can make another batch in an hour... No harm done
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum