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Sittin' Cornish Game Hen

bretfire2
bretfire2 Posts: 3
in Poultry
Tried a new spin on cooking Cornish Game Hens that turned out really good.  I bought the small cans of apple juice and used them like you would for a beer can Chicken.  Cooked indirect at 350 for about 45 minutes until the breasts read 165 and the legs read 185.  I used Dizzy Pig rub on 2 of the hens and a coffee rub on the other 2.  I preferred the Dizzy Pig rub over the coffee rub.  I roasted a pan of cut vegetables with olive oil and herb salt below the hens for the same duration and temperature and they turned out really good as well. 





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Comments

  • Thatgrimguy
    Thatgrimguy Posts: 4,738
    They look good! Could you actually taste any hint of apple? 
    XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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  • SGH
    SGH Posts: 28,891
    bretfire2 said:
    Tried a new spin on cooking Cornish Game Hens 
    The grub looks great brother. If you ever want to try another spin on CGH's, deep fry them. You talk about good. Again, great job. 

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  • bretfire2
    bretfire2 Posts: 3
    I could not really taste the apple from the juice, just the flavor from the rub.
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  • Thatgrimguy
    Thatgrimguy Posts: 4,738
    bretfire2 said:
    I could not really taste the apple from the juice, just the flavor from the rub.
    That's what I figured. Just doesn't get hot enough to steam the juice. (if it did your chicken would be rubbery overcooked junk)

    I bet they were still wonderful though!
    XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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  • paqman
    paqman Posts: 4,843
    Good idea!

    ____________________
    Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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  • deenet
    deenet Posts: 11
    What vegetables did you use?
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  • bretfire2
    bretfire2 Posts: 3

    @deenet I usually do a mix of roasted vegetables with brussel sprouts, carrots, broccoli, potato's and butternut squash.

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