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Valentine's Day Dinner
Blackwidow98
Posts: 134
Omaha Steaks and Salmon Fillet!

400° and 4 min on each side for the salmon. Removed at a perfect 140° international temp to let it rest to 145°.
Salmon wrapped in foil with butter and garlic.

Omaha Steaks (medium rare)

The finished product with Greek potatoes!
Inside view of the Omaha Sirloin



400° and 4 min on each side for the salmon. Removed at a perfect 140° international temp to let it rest to 145°.

Salmon wrapped in foil with butter and garlic.

Omaha Steaks (medium rare)

The finished product with Greek potatoes!

Inside view of the Omaha Sirloin

Comments
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Nice rendition of surf and turf! Looks like you nailed it!Sandy Springs & Dawsonville Ga
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Very nice. Never had Ohaha Steaks (excluding a steak I had in Omaha). What did you think of them?Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
The steaks were really good but basically just like any other sirloin I've ever cooked on the grill... Nothing I'd write home about...northGAcock said:Very nice. Never had Ohaha Steaks (excluding a steak I had in Omaha). What did you think of them?
If they hadn't been given to me as a gift I probably wouldn't have tried them.
That salmon was ON TIME though!!!
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