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Costco Prime Ribeye
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EggDan
Posts: 174
It was sure cold last night...probably 5 below zero windchill.
Indirect at 250 until an internal temp of 120. Fired up the egg direct to 600 with a CI skillet...two minutes per side basted with butter, garlic, and rosemary. It turned out great!
I have cooked many high temp cooks and always Burp the egg....I am very cautious. After shutting down the egg, I returned after 5 minutes to get the CI. Holy sh*t was there a huge flame that erupted when I opened the dome. Make sure to Burp the egg...every time.
Indirect at 250 until an internal temp of 120. Fired up the egg direct to 600 with a CI skillet...two minutes per side basted with butter, garlic, and rosemary. It turned out great!
I have cooked many high temp cooks and always Burp the egg....I am very cautious. After shutting down the egg, I returned after 5 minutes to get the CI. Holy sh*t was there a huge flame that erupted when I opened the dome. Make sure to Burp the egg...every time.
Comments
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Well, I'd say you killed this one. Literally and figuratively. Well done @EggDan
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Looks perfect!!
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Great looking steaks.. Love your plated pic of meat and potatoes.. The salad looks a little forlorn... Just the way it should be..Greensboro North Carolina
When in doubt Accelerate.... -
excellent looking steak!
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@johnmitchell yep
. Stick with the basics and focus only on the core items! -
Real nice. I picked up a 4 pac the other day.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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