Paella

Texansurf

For those who may wond r why I keep cooking this.  
One it is delicious
Two i want it perfect  and havent got there yet
I will eventually get the down pat 

Current under way 

Let's see if I can get the Socrate perfect. Crisp but not burnt

Texansurf

Texansurf

Texansurf

Texansurf

Add seafood 

EggNorth

Looking forward to the final results, looks good so far.

lousubcap

Love paella on the BGE-it's "all good" and when you nail it, it is a passing eggsperience.
I have a LBGE and go raised direct and it seems to afford more of a chance to get the soccarat.  But any paella cook is a winner-congrats.

rmr62

Looks good from here.  I need to start eggsperimenting with some of these

SciAggie

Paella is one of my favorite egg cooks. 

Texansurf

It seams to me in comparing my prior cooks when I use the canned crushed tomatoes the Socrate goes black  I think there must be sugar added. 

pgprescott

Looks damn good to me! Nice job. 

Richard Fl

Nice looking meal.  Here is a check list I usually consult with 'cause at my age 71, I forget lots of things.

Rice, Paella, Party, Ingredients, Richard Fl

After 30+ years of making paella, this list is reviewed when I do a paella as

I do not remember always some of the different items I have used.

INGREDIENTS:

Artichoke Hearts

Asparagus

Bell Peppers, Red, Yellow

Black Olives

Calamari, Squids

Capers

Chorizo

Clams

Crabs

Drumettes, Chicken

Escargot

Fish, Cod, Other

Garlic

Lobster

Onions

Peas

Peppadew Red Peppers, Sweet

Portuguese Sausage, (linguica), smoked

Mussels

Bomba Rice

Saffron

Scallops

Shrimp

Stock, Chicken or Seafood

Lemon wedges for garnish

Dessert:

Tres Leches Cake

Flan

Recipe Type: Main Dish, Poultry, Seafood

Tips

Peppadew is the brand name of sweet piquanté peppers (a breed of Capsicum baccatum) grown in the Limpopo province of South Africa.

Source

Source: BGE Forum, Richard Fl, 2012/04/05

Thatgrimguy

I've never made a Paella. I need to fix this!!! 

bo31210

Paella is probably my most favorite BGE Dish    So many things you can do with it

SLOandSteady

Nice cook. What size pan is that?

Texansurf

SLOandSteady said:

Nice cook. What size pan is that?

18 inches

KiterTodd

Thanks for sharing that.   Haven't made it yet, sure want to...

Big_Green_Craig

Love me some paella! I like to toss in all types of shellfish too! This one has clams, mussels, U16 shrimp and some crawfish. 

Navymom

Not near as pretty as Craig's, I did this one on the keg yesterday.

Navymom

Navymom

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