Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:

Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Valentine's Day Brisket

Schlosser

Schlosser Posts: 17

February 2016 edited February 2016 in Beef

14.5 lb whole packer. Mixture of John Henry's Pecan & Sugar Maple rubs. Mesquite wood. 250 target temp. Pulled flat at 185. FTC. Cubed point added more rub and smoked another couple hours. BBQ sauce last bit.

image.jpeg 1.4M

image.jpeg 1.7M

image.jpeg 2.5M

4 ·

Comments

CPARKTX Posts: 2,095

February 2016

Looks great

LBGE & SBGE. Central Texas.
1 · Share on Facebook Share on Twitter
blind99 Posts: 4,974

February 2016

I tried to jam my face into that tray of burnt ends. Wife wondered why I smacked my head on the phone.

Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
1 · Share on Facebook Share on Twitter