OT- Finally giving Sous Vide a try

johnnyp

With the big sale on Amazon, I finally pulled the trigger on an Anova precision cooker.  

What cookbooks and/or resources did y'all use to help with the learning curve?

GregW

http://www.douglasbaldwin.com/sous-vide.html
A God among mortal men.

I also recommend the Polyscience Sous Vide Toolbox app to help figure cooking times and temps

RRP

I tripped the trigger at Amazon also - it's supposed to be delivered tomorrow. I also ordered that Sous Vide cookbook by Jason Logsdon as a friend clear across the country highly recommended it to me. 

RocEGG

Nice, just opened my new anova about 5 minutes ago. Nice $40 off on the amazon sale last week. @GregW, Thanks for the heads up about that website, hadnt found that yet!

I have been browsing the anova community forums and the food labs guide to sous vide steak on serious eats.

http://www.seriouseats.com/2015/06/food-lab-complete-guide-to-sous-vide-steak.html#tempchart1

Doing some dry aged prime ribeyes for dinner tonight. First time the egg will be called to sear only!