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That looks awesome @Chubbs Thanks for posting. I'm going to think about this seriously for my outdoor kitchen. Did it work smoothly? I mean was it a pretty straightforward process? It appears so from the pictures. I guess I'm wondering if there were any mid-project panics from unforeseen circumstances.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
SciAggie said:That looks awesome @Chubbs Thanks for posting. I'm going to think about this seriously for my outdoor kitchen. Did it work smoothly? I mean was it a pretty straightforward process? It appears so from the pictures. I guess I'm wondering if there were any mid-project panics from unforeseen circumstances.Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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So is that poured as one giant monolithic slab? It looks amazing! Might have to bite the bullet and do something like this to dress up my kitchen.
Question.... I assume that it wouldn't have much of an issue with heat, correct???
LBGE #19 from North GA Eggfest, 2014
Stockbridge, GA - just south of Atlanta where we are covered up in Zombies! #TheWalkingDead films practically next door!
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@Chubbs - your work looks fantastic! We just finished a (contractor done) kitchen remodel a few months ago. SWMBO would never be happy with the finish grade that I'm capable of...
Congrats on a great looking project.L x2, M, S, Mini and a Blackstone 36. She says I have enough now....eggAddict from MN!
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