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Advice needed ribs, corn and burgers

Almondo123
Almondo123 Posts: 6
in EggHead Forum
Right guys need a little advice, I have friends over tomorrow for my amazingly over sold ribs, with some homemade sourthen comfort bbq sauce. I'm planning to do some corn and burgers too so my questions are 1. Would putting the corn on with an hour to go on the ribs (2-2-1, 260F) be long enough to cook the corn?
2. How would I make the switch to cook the burgers after the ribs? Do I just flip or remove the plate setter?

thanks in advance

Dan  
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  • Nature Boy
    Nature Boy Posts: 8,687
    Howdy! I'm thinkin' 30-45 minutes on the corn at your 260 rib temp, but it's just a hunch. And yes, just yank the plate setter out when you pull the ribs off, throw on a little charcoal if you need it, open your vents and let her rip. You can easily knock this burgers out while the ribs rest. Have fun man!
    Chris
    DizzyPigBBQ.com
    Twitter: @dizzypigbbq
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