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First Attempt at Smoked Cheese
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SmokingPiney
Posts: 2,282
I received my Amaze-N smoker pellet tray yesterday and it's COLD outside...........a great day to smoke some cheese. I have white cheddar, swiss, mozzerrella, and brie. I'm going to smoke about 2 hours with the apple pellets. The hard part will be staying out of it while it mellows in the fridge.
South Jersey Pine Barrens. XL BGE , Assassin 24, Weber Kettle, CharBroil gasser, AMNPS
Comments
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@SmokingPiney Keeping my mitts off the finished product for 2-3 weeks has certainly the hardest part.
Gouda and pepperjack are my favorites. Smoked brie sounds terrific, and I'll be trying that next round.Phoenix -
@blasting I think I'll have my wife hide the cheese from me.South Jersey Pine Barrens. XL BGE , Assassin 24, Weber Kettle, CharBroil gasser, AMNPS
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And done! I didn't want to over-smoke the cheese, so I pulled it at 2 hours out of caution. This Amaze-N smoker is great! Lots of smoke.
The brie picked up a nice patina. I vacuum sealed all of it but the brie - Food Saver says that's a no-no due to anaerobic bacteria. The brie got plastic wrapped and put back into its box. Into the fridge they go to mellow.
South Jersey Pine Barrens. XL BGE , Assassin 24, Weber Kettle, CharBroil gasser, AMNPS -
Nicely done!! I plan to smoke some extra sharp yellow and white cheddar, mozzarella, and pepper jack tomorrow. I'm envious of you guys with vacuum sealers, it's a wish list item for me right now.
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Cheese looks great. Try smoking some boiled eggs and then make deviled eggs with them. They're great!
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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shtgunal3 said:Cheese looks great. Try smoking some boiled eggs and then make deviled eggs with them. They're great!South Jersey Pine Barrens. XL BGE , Assassin 24, Weber Kettle, CharBroil gasser, AMNPS
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blasting said:@SmokingPiney Keeping my mitts off the finished product for 2-3 weeks has certainly the hardest part.
Gouda and pepperjack are my favorites. Smoked brie sounds terrific, and I'll be trying that next round.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
Doc_Eggerton said:blasting said:@SmokingPiney Keeping my mitts off the finished product for 2-3 weeks has certainly the hardest part.
Gouda and pepperjack are my favorites. Smoked brie sounds terrific, and I'll be trying that next round.Phoenix -
Thanks for the reminder. I've got a few blocks I did in mid Dec. I forgot about them. Time to eat!
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