My team the Carolina Panther's..... well we made "The Show" at least, Spare ribs

captjamie

Ok I'm not crying in my single barrel bourbon here, but we made a great run of it. 
The local Publix had "St. Louis" style ribs advertised and on sale. Well, Mr. Butcher.. The're supposed to be trimmed Spare ribs but I guess y'all missed that one in barber school... Sorry butcher school. 
Anyhoo, 

Trimmed myself, membrane and additional fat removed. 
Now here's the "do something cool" part. I injected the rib muscle with with as much "Cheerwine" as I could force in there. If you don't know Cheerwine..Google it. 
Dried and mustarded....., is that a word, the my 2 favorite rubs. 

2.5 hours at 250, foiled for 1.5, brushed with Bone Sucking sauce for 30 mins and they were a hit for kickoff! 


Just the right amount of tug on a competition worthy St Louis cut of ribs. Fun cook but sour outcome for our Super Bowl. 
Im a season ticket holder so what can I say, there's next year. 

Oh oh here's some of our little spread for 6 people. There's Jalapeño shrimp in there that is whoop, whoop! Oh, I didn't even go into detail on the S. Fla. smoked sailfish dip I prepared. Another time. 

SGH

Man what a spread. It all looks outstanding. For both quality and more importantly quantity:

northGAcock

It has been a fun year.....your ribs and fixins look outstanding. You def outplayed our boys in the SB.