Another batch of butts

BizGreenEgg

I spent most of the weekend working on our remodel, but still managed to get a couple butts started on an overnighter for the Superbowl.  
Getting started at 1am.

And at the ~8 hour mark

I didn't get a money shot - I was so exhausted from flooring that I was dozing off during the game.  And with most of our kitchen still in boxes, I didn't have my go-to rub.  Had SWMBO pick up some from the store.  She got Famous Dave's and to be honest, I wasn't too impressed.  Didn't carry a lot of flavor; maybe it needed to be doctored up with something else.  Still, pulled pork from the BGE is damn good.

johnkitchens

They look good from here. Butts have been the go to for me lately. So easy and so good. 

Renegaderam

How long were they on and at what temp please. Picked up a couple of butts on sale today.

BizGreenEgg

@Renegaderam I dialed it in at 250F and overnight it crept up to 275F.  Pretty much stayed there the whole time.  They took about 14 hours total until they probed like butter and the bone was easy to pull out.