Reheating a sausage fatty?

Mantoothian

Experts and wizards, please help me out here. I am planning a weekend trip out of town and want to make a bacon wrapped sausage fatty to the final destination. Can I cook it the night before, then throw it in the fridge until I head up the next afternoon? I would likely be making it on Thursday night, and eating in on Friday night. Can I reheat in the oven, then broil quickly to crisp up the bacon? Any suggestions here would be awesome!

SmokeyPitt

I happened to notice that this site sells pre-cooked bacon explosions and they have reheating instructions which are simply heat in a 350 degree oven for 35-40 minutes.  

I think using the broiler is a good idea if needed, however I suspect since the bacon was already cooked once you will find it is pretty crispy from the oven. 

http://www.bbqaddicts.com/The_Original_Bacon_Explosion_p/10026.htm

stv8r

I agree  wrap in foil and 350 oven until hot. Maybe unwrap foil last few mins to crisp bacon if needed

FatDog

I often make a fatty, let it cool, then slice it into breakfast sized portions (2 per breakfast).  When I need one, I simply re-heat it on a flat cast iron skillet over medium low heat.  Gives me a little crispy on the flats and edges of the bacon.  Also gets the pan ready for the eggs.

Mattman3969

@FatDog speaks the truth.