Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Reheating a sausage fatty?

Experts and wizards, please help me out here. I am planning a weekend trip out of town and want to make a bacon wrapped sausage fatty to the final destination. Can I cook it the night before, then throw it in the fridge until I head up the next afternoon? I would likely be making it on Thursday night, and eating in on Friday night. Can I reheat in the oven, then broil quickly to crisp up the bacon? Any suggestions here would be awesome!
Denver, CO


  • SmokeyPittSmokeyPitt Posts: 9,859
    I happened to notice that this site sells pre-cooked bacon explosions and they have reheating instructions which are simply heat in a 350 degree oven for 35-40 minutes.  

    I think using the broiler is a good idea if needed, however I suspect since the bacon was already cooked once you will find it is pretty crispy from the oven.

    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

  • stv8rstv8r Posts: 638
    edited February 2016
    I agree  wrap in foil and 350 oven until hot. Maybe unwrap foil last few mins to crisp bacon if needed
Sign In or Register to comment.
Click here for Forum Use Guidelines.