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Reheating a sausage fatty?

Experts and wizards, please help me out here. I am planning a weekend trip out of town and want to make a bacon wrapped sausage fatty to the final destination. Can I cook it the night before, then throw it in the fridge until I head up the next afternoon? I would likely be making it on Thursday night, and eating in on Friday night. Can I reheat in the oven, then broil quickly to crisp up the bacon? Any suggestions here would be awesome!
Denver, CO

Comments

  • SmokeyPittSmokeyPitt Posts: 9,859
    I happened to notice that this site sells pre-cooked bacon explosions and they have reheating instructions which are simply heat in a 350 degree oven for 35-40 minutes.  

    I think using the broiler is a good idea if needed, however I suspect since the bacon was already cooked once you will find it is pretty crispy from the oven. 

    http://www.bbqaddicts.com/The_Original_Bacon_Explosion_p/10026.htm


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

  • stv8rstv8r Posts: 638
    edited February 2016
    I agree  wrap in foil and 350 oven until hot. Maybe unwrap foil last few mins to crisp bacon if needed
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