Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
rdamonw@msn.com
Looking to cook a petit sirloin roast 3 lbs for the game . Anybody been there done that?
Comments
-
Welcome. Reverse sear is the ticket. Slow roast indirect to about 10-15 degrees of your finish temp. Pull indirect piece and get her hot while the roast rests then sear 90 sec/side. Good luck and post your cook ( with pics)
-
Welcome.
^^^^^that.theyolksonyou said:Welcome. Reverse sear is the ticket. Slow roast indirect to about 10-15 degrees of your finish temp. Pull indirect piece and get her hot while the roast rests then sear 90 sec/side. Good luck and post your cook ( with pics)Sandy Springs & Dawsonville Ga -
You want us to email our answers or post here?
Columbia, SC --- LBGE 2011 -- MINI BGE 2013 -
ok to post !
Categories
- All Categories
- 183.2K EggHead Forum
- 15.8K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 38 Vegetarian
- 102 Vegetables
- 315 Health
- 293 Weight Loss Forum