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rdamonw@msn.com
Looking to cook a petit sirloin roast 3 lbs for the game . Anybody been there done that?
Comments
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Welcome. Reverse sear is the ticket. Slow roast indirect to about 10-15 degrees of your finish temp. Pull indirect piece and get her hot while the roast rests then sear 90 sec/side. Good luck and post your cook ( with pics)
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Welcome.
^^^^^that.theyolksonyou said:Welcome. Reverse sear is the ticket. Slow roast indirect to about 10-15 degrees of your finish temp. Pull indirect piece and get her hot while the roast rests then sear 90 sec/side. Good luck and post your cook ( with pics)Sandy Springs & Dawsonville Ga -
You want us to email our answers or post here?
Columbia, SC --- LBGE 2011 -- MINI BGE 2013 -
ok to post !
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