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A big plate of YES!!
slovelad
Posts: 1,742
decided to go big for lunch today. And boy does it look good.
started off by cooking a baked potatoe the mini at 400 indirect. Rolled it in evoo and salt and pepper before hand.
then I stuffed it full of some pulled pork from the freezer that was vacuum sealed (wow, still tasted fresh)
Meat the end I threw on some brats. And smothered the potatoe with some smoked cheddar I made during Christmas (and three on some bacon scraps for some crispness
Final shot
started off by cooking a baked potatoe the mini at 400 indirect. Rolled it in evoo and salt and pepper before hand.
then I stuffed it full of some pulled pork from the freezer that was vacuum sealed (wow, still tasted fresh)
Meat the end I threw on some brats. And smothered the potatoe with some smoked cheddar I made during Christmas (and three on some bacon scraps for some crispness
Final shot
Comments
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Man you've been killing it recently with the posted cooks. Looks great.Phoenix -
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That is a big plate! A lot of food for lunch. But it is a big plate of awesomeness!Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
Oh yeah! Now what's for dinner?Greenwood, IN | XL BGE | Weber Genesis | Blackstone 28 | bunch of accessories
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Nice spud & more!
I provided all the fixings last week at work for a baked potato bar. It included pulled pork and homemade bacon. I let everyone else make theirs first so we ran out before I got any. This makes me revisit my thinking of going last.
Glencoe, Minnesota -
Now that is food.. Awesome loaded spud..Greensboro North Carolina
When in doubt Accelerate.... -
I assume you slovealad that down with no problem? Looks like good great eats to me.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Nice cook brother! Looks delicious.Sandy Springs & Dawsonville Ga
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I like the knife/ninja star in your final shotColumbia, SC --- LBGE 2011 -- MINI BGE 2013
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That is indubitably a big plate of yes right there.
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