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5# Pork Loin

rebelyell
rebelyell Posts: 1
in Pork
I discovered a simple way to have a very juicy pork loin. Take a disposable tin pan and fill it with about two inches of apple juice or cider and set loin (mine was about 5 lbs.) in v-rack over into the pan. I foil tented and cooked at around 230-250F until 140F internal, then cranked up for a few minutes which got internal to about 145F. It was removed and set aside for 20-25 min still with foil tent and still on rack setting in pan. The juice/cider was checked and refilled while cooking to keep it at about two inches as it steamed away during cooking. I did not smoke with apple or any other wood but the apple flavor was noticeable although not dominate over the meat flavor.
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