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OT- SV vegetable temp and time help
marysvilleegger
Posts: 329
in Off Topic
Just starting to play around with my new Anova and want to do broccoli and asparagus with it tmrrw. I'm seeing 185 for a temp but times are all over the place. Any first hand experience out there with veggies? We like them well done i.e.- not al dente. Thanks guys!
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