Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Need help: Reverse sear lamb chops
eggnewtoy
Posts: 497
Good morning: Need some help. Have some beautiful loin lamb chops--about 1.5-2 inches thick and plan to reverse sear. Any suggestions on technique, temp, and approx timing? Planning to marinate in lemon, garlic, thyme, oregano, olive oil for a few hours before cooking. Thx
BGE Large and MiniMax, Napolean 500. Obsessed with rotisserie.
Comments
-
They will cook fast, even reverse searing - keep an eye on them.
NOLA -
Agreed, if you like them MR, I'd straight up grill them direct brother. Just my preference. Love lamb and look forward to your cook.buzd504 said:They will cook fast, even reverse searing - keep an eye on them.Sandy Springs & Dawsonville Ga
Categories
- All Categories
- 184K EggHead Forum
- 15.8K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 13 Valentines Day
- 93 Holiday Recipes
- 224 Appetizers
- 520 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 324 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 44 Vegetarian
- 102 Vegetables
- 313 Health
- 292 Weight Loss Forum