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Need help: Reverse sear lamb chops
eggnewtoy
Posts: 497
Good morning: Need some help. Have some beautiful loin lamb chops--about 1.5-2 inches thick and plan to reverse sear. Any suggestions on technique, temp, and approx timing? Planning to marinate in lemon, garlic, thyme, oregano, olive oil for a few hours before cooking. Thx
BGE Large and MiniMax, Napolean 500. Obsessed with rotisserie.
Comments
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They will cook fast, even reverse searing - keep an eye on them.
NOLA -
Agreed, if you like them MR, I'd straight up grill them direct brother. Just my preference. Love lamb and look forward to your cook.buzd504 said:They will cook fast, even reverse searing - keep an eye on them.Sandy Springs & Dawsonville Ga
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