Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

cooked shrimp

Btown Egger
Btown Egger Posts: 32
edited November -0001 in EggHead Forum
Has anyone tried pre-cooked shrimp on the Egg? I did some the other night for minutes on 350 dome with olive oil and Dizzy Pig and thought they came out very good (wife thought they were excellent). Seems like most recipes I found used raw shrimp not the pre-cooked frozen type.
· Share on FacebookShare on Twitter

Comments

  • Unknown
    Unknown
    Btown Egger,
    We did that very thing last night. Cook (big) shrimp ka-bobs with peppers/red onion slices. 350ish for 30-35 mins. (it was our first time with our new egg)
    I poured a bit of Italian Dressing on it with rice to the sice and found the ka-bob's very delish! [p]We thought WOW---we really like that egg. Father's day will be trying a ham and some chicken. anxious![p]thanks
    · Share on FacebookShare on Twitter

Categories