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Froggy went a'courtin' and he did ride, but in my stomach he will reside...

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Comments

  • Sea2Ski
    Sea2Ski Posts: 4,131
    Canugghead said:

    We didn't get a chance to butcher them though, I think she would chop the head and strip the skin like how you take off your pants  =)
    Yep. Grab them at the thighs, thumb and forefinger around the waist. Whack their head against the edge of the table 2-3 time to you knew they were dead. Eyes bulging, tongue out and stuff...  Then we took a razor blade and cut the skin around their "waist". Once they were all processed like that, one person would hold the body, and the other would grab hold of the skin on the front and back of the body, and pull the skin off like pants - as @Canugghead stated. Then cut as you see in the picture above and make sure the a$$ was cut out.  Then cook as desired. 
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    Burning lump in Downingtown, PA or diesel in Cape May, NJ.
    ....just look for the smoke!
    Large and MiniMax
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    Caliking said:   Meat in bung is my favorite. 
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  • theyolksonyou
    theyolksonyou Posts: 18,459
    I just got these out of the freezer at the butcher....

     I feel inadequate 
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  • Sea2Ski
    Sea2Ski Posts: 4,131
    Nah.. You way is much easier.  Bet they taste about the same. 
    --------------------------------------------------
    Burning lump in Downingtown, PA or diesel in Cape May, NJ.
    ....just look for the smoke!
    Large and MiniMax
    --------------------------------------------------

    Caliking said:   Meat in bung is my favorite. 
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  • RRP
    RRP Posts: 26,455
    I remember my first frog legs when I was probably 11 or 12 years old and very naive. A buddy and I would go to the "city park pond" with our bows and arrows as well as gigging forks mounted on old kitchen broom handles. I remember how lucky we were getting two frogs at a time with an arrow. When they were "going piggy back" ;) as we called it frogs were not very alert when they were doing that at the water's edge and TWANG and the arrow would nail 2! LOL
    Re-gasketing the USA one yard at a time 
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  • bluebird66
    bluebird66 Posts: 2,951
    Nice!
    Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
    Floyd Va

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  • Mattman3969
    Mattman3969 Posts: 10,458
    We used to shoot them with 22 bird shot off the banks of our lake. One time I got 3 with one shot. Must of been a Ménage a trois



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    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • DuckDogDr
    DuckDogDr Posts: 1,549
    I have some in my freezer waiting to be cooked
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  • 500
    500 Posts: 3,185
    I've seen the boys on Duck Dynasty go frog gigging, so it must be good.  Had a taste of them at a restaurant a year ago, but didn't care for how they were prepared.  I felt they could have been better.  Before that, I had them over 35 years ago.  It was on a family fishing vacation in Canada, way northeast of Toronto in a fishing camp.  They would go gigging for bull frogs at night, and we ate them pan fried.
    I like my butt rubbed and my pork pulled.
    Member since 2009
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