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Chile Prawns with Kale Lime Vinegrette; Roasted Tomato Bruschetta

This was a medley of several Bobby Flay recipes. Love the roasted tomato bruschetta. Good kale. Chile dressing on shrimp overpowered the shrimp. 

MIT was good to cook at home after eight days out of town. 


LBGE & SBGE.  Central Texas.  

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