Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Stubbs Honey Pecan Sauce

I gave it a try a couple of weeks ago on some thighs and they turned out awesome. I sauced them before pulling and let the sauce caramelize a bit before pulling. Man they were delicious! So, a week later I pulled it out for some chops that were ever so dry and needed a bit of dipping sauce. Totally different taste and not really to my liking..... Gave it another shot tonight on some bone in chops and sauced while on the grill again. Awesome again! This sauce tastes totally different when given a few minutes on the grill.

BTW, I mentioned it to the wife tonight and she agree, totally different taste. Then she said "honey you should post about it on the forum". 

Lol, She's a keeper! 

Comments