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Stubbs Honey Pecan Sauce
ckali7
Posts: 120
I gave it a try a couple of weeks ago on some thighs and they turned out awesome. I sauced them before pulling and let the sauce caramelize a bit before pulling. Man they were delicious! So, a week later I pulled it out for some chops that were ever so dry and needed a bit of dipping sauce. Totally different taste and not really to my liking..... Gave it another shot tonight on some bone in chops and sauced while on the grill again. Awesome again! This sauce tastes totally different when given a few minutes on the grill.
BTW, I mentioned it to the wife tonight and she agree, totally different taste. Then she said "honey you should post about it on the forum".
Lol, She's a keeper!
Comments
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Thanks for sharing. I haven't tried it yet but will surely take your advice.IL
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hmmm thanks for sharing
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Interesting. Thanks for sharingCharlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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I read a recipe on Steven Raichlen's BBQ U site that used that sauce on a pecan and raisin stuffed pork loin. It sounds delicious and I'm tempted to try it soon.LBGE & Masterbuilt 30" Stainless Electric Digital Smokehouse w/Cold Smoker
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Sorry, different Stubbs sauce, but here's the recipe.
http//barbecuebible.com/recipe/bourbon-pecan-pork-loin-sweet-pepper-sauce/
LBGE & Masterbuilt 30" Stainless Electric Digital Smokehouse w/Cold Smoker -
I was just surprised at how different the sauce tastes cooked vs. uncooked.
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ckali7 said:I was just surprised at how different the sauce tastes cooked vs. uncooked.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now).
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Last summer I seasoned some chicken breasts with Meat Church's Deez Nuts rub and finished with this sauce and they turned out awesome. Like you, I found I liked the sauce best when it has been carmelized some.
Greenwood, IN | XL BGE | Weber Genesis | Blackstone 28 | bunch of accessories -
If you warmed it as a dipping sauce would it taste more like it did when grilled? Most if not all sauces liven up if warmed.
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That's very interesting. Thanks for sharing.
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2 Large
Peachtree Corners, GA -
Mickey said:ckali7 said:I was just surprised at how different the sauce tastes cooked vs. uncooked.Don't know if warming it in a saucepan would work or not, worth a try. Maybe even warm it in a pan to the side on the grill.
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