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Short ribs timing

I'm cooking a butt and some baby backs tomorrow. I picked up some short ribs that are basically cross-sectioned and about 2" thick. About how long will these cook at around 250*? I know it varies, but I'm trying to figure out if I need to let them go about 5 hours like the baby backs, or if it will take the short ribs longer.
And what finishing temp? Or is it by feel?
TIA
Jefferson, GA
XL BGE, MM, Things to flip meat over and stuff
Wife, 3 kids, 5 dogs, 4 cats, 12 chickens, 2 goats, 2 pigs. 
“Honey, we bought a farm.”

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