Boneless / skinless chicken breasts

BigGreenGator

     Well I had chef duties last night and decided to smoke some Boneless / skinless chicken breasts  6 good sized ones .. I used apple wood and rubbed with McCormick's for chicken ... Got egg to 325deg. With plate setter and cooked for an hour to 165 int. Temp.            For the veggies I put Brussel sprouts / squash / zucchini & onion in a one gallon baggie with extra virgin olive oil some salt & pepper to taste rolled them around to spread the goodness and then dumped on a pan & roasted them at 375deg for 40mins.  
    I must say the breasts were spot on Taste with smokey flavor and the veggies were outta this world here is a couple pics  

jonnymack

Looks great, I'm a huge fan of what the Egg can do for the humble chicken breast. 

johnmitchell

That does look great.. Veggies look awesome.

BigGreenGator

johnmitchell said:

That does look great.. Veggies look awesome.

Thank you

BigGreenGator

jonnymack said:

Looks great, I'm a huge fan of what the Egg can do for the humble chicken breast. 

Me as well

jabam

Also a big fan here of the chicken breasts. Awesome cook!

BigGreenGator

jabam said:

Also a big fan here of the chicken breasts. Awesome cook!

Thank you  

Gator_Fan

The BGE kills chicken !!

henapple

Nice