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Standing Rib Roast
Doc_Eggerton
Posts: 5,321
Sunday, for my Daughter #1's birthday.
This is an incomplete entry, I did the veggies on the second XL using the CGS Adjustable Rig, and I missed the plated pics. Oh well, it was a good meal for the group and I fell asleep in front of the fireplace.
This is an incomplete entry, I did the veggies on the second XL using the CGS Adjustable Rig, and I missed the plated pics. Oh well, it was a good meal for the group and I fell asleep in front of the fireplace.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys
Comments
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Not incomplete at all. Looks amazing. Would love a plated shot brother.Sandy Springs & Dawsonville Ga
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Looking good man.XL & MM BGE, 36" Blackstone - Newport News, VA
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Looks Great! I'd like to know how you seasoned it. Looks like you coated it with mustard.
Fort Worth Texas
Large & XL Green Egg
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Very solid
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Love it. Looks like a great crust even without a sear.Stillwater, MN
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Coated with mustard and rubbed with Montreal. Mustard is a standard binder for rubs and does not add flavor.fergi said:Looks Great! I'd like to know how you seasoned it. Looks like you coated it with mustard.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
Looks mighty fine Doc.
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Looking good doc. Smoke or no smoke.
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Looking good.
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Looks awesome. Been wanting to do one of those, need to get around to it quick!BGE XL- Tomball, TX
"Well let me just quote the late-great Colonel Sanders, who said, "I'm too drunk to taste this chicken" - Ricky Bobby
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