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OT - Blackstone Breakfast

blasting
blasting Posts: 6,262
edited January 2016 in Off Topic

Nothing special, but I thought I'd post a typical breakfast.  Hand cut potatoes, cheese, onions and peppers, eggs, and whatever meat is on hand.

I think I've had my Blackstone for about 6 months and I still use it at least once a day.  Since there haven't been any Blackstone threads recently, I thought I'd give it a shout out.


Phoenix 
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Comments

  • Thatgrimguy
    Thatgrimguy Posts: 4,738
    edited January 2016
    Unique and awesome looking meal!! I've fallen off the use of mine. But only because I got another griddle and have been traveling most weekends so I use the camp chef more. (I think the BS is a better griddle in every way, except portability)
    XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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  • bgebrent
    bgebrent Posts: 19,636
    Looks delicious brother!  My kinda breakfast. Love that blackstone with you. 
    Sandy Springs & Dawsonville Ga
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