what to do with peppadews

fishlessman

just discovered these, used some in a bloody mary last night with some rooster sauce, who would have thunk a sweet hot bloody could be so good i know cream cheese would be good but has anyone cooked with them

Legume

Stuff them with chicken salad for apps.

I've never cooked with them, just used them for different apps or slivered them and used to garnish grilled fish or things like that.

YEMTrey

I love them on pizza.

fishlessman

Legume said:

Stuff them with chicken salad for apps.

I've never cooked with them, just used them for different apps or slivered them and used to garnish grilled fish or things like that.

definately good for appetizers

fishlessman

YEMTrey said:

I love them on pizza.

got the lowcarb thing going right now but like the idea, maybe proscuito wrapped mozz and basil with the peppers egged would keep the theme

Simcan

My favorite way to use peppadews (which are amazing) is to stuff them not with cream cheese but either an herbed goat cheese or Boursin.  I don't cook with them.

fishlessman

Simcan said:

My favorite way to use peppadews (which are amazing) is to stuff them not with cream cheese but either an herbed goat cheese or Boursin.  I don't cook with them.

goat cheese would be better, bet chopped up fine and cooked on goat brie would be great

Chef_Hobo

I chop them up and mix them with the cream cheese / green chilies mixture for Pig Shots.  I also add a little shredded cheddar as well.

Richard Fl

I use lots of them in paella.

http://www.greeneggers.com/index.php?option=com_simpleboard&func=view&id=1174114&catid=1

DeltaNu1142

fishlessman said:

Simcan said:

My favorite way to use peppadews (which are amazing) is to stuff them not with cream cheese but either an herbed goat cheese...

goat cheese would be better, bet chopped up fine and cooked on goat brie would be great

I do this often. Add herbs to goat cheese, then drizzle with balsamic glaze. Good apps.

I like the prosciutto idea. But, then, I'll eat a pig's skull if it's wrapped in prosciutto.

fishlessman

Richard Fl said:

I use lots of them in paella.

http://www.greeneggers.com/index.php?option=com_simpleboard&func=view&id=1174114&catid=1

i think that would be perfect with the mussels

fishlessman

DeltaNu1142 said:

fishlessman said:

Simcan said:

My favorite way to use peppadews (which are amazing) is to stuff them not with cream cheese but either an herbed goat cheese...

goat cheese would be better, bet chopped up fine and cooked on goat brie would be great

I do this often. Add herbs to goat cheese, then drizzle with balsamic glaze. Good apps.

I like the prosciutto idea. But, then, I'll eat a pig's skull if it's wrapped in prosciutto.

bought a 15 pound prosciutto ham before xmas, about 12 pounds to go. everything gets prosciuttoed

DeltaNu1142

fishlessman said:

everything gets prosciuttoed

I'll refrain from making some lame Oprah reference.

Doh...

OT: Are you, flm, actually from Maine? I was born & raised in Aroostook County. I'm in Florida, partly on an anthropological mission, to fully understand why anyone with an ounce of sense would move from Maine to Florida.

fishlessman

DeltaNu1142 said:

fishlessman said:

everything gets prosciuttoed

I'll refrain from making some lame Oprah reference.

Doh...

OT: Are you, flm, actually from Maine? I was born & raised in Aroostook County. I'm in Florida, partly on an anthropological mission, to fully understand why anyone with an ounce of sense would move from Maine to Florida.

from nh til 16 years ago, moved to mass to avoid the property taxes in new hampshire. bought a camp in sebago 12 years back so im there half the time now. family beach house in biddeford since the 50's but not sure how much longer that will last with biddefords beach tax rate 14 times higher than in town. so officially im a masshole now   that fishes maine 2 days a week from april first til ice in and then waits for good ice

Phatchris

fishlessman said:

DeltaNu1142 said:

fishlessman said:

everything gets prosciuttoed

I'll refrain from making some lame Oprah reference.

Doh...

OT: Are you, flm, actually from Maine? I was born & raised in Aroostook County. I'm in Florida, partly on an anthropological mission, to fully understand why anyone with an ounce of sense would move from Maine to Florida.

from nh til 16 years ago, moved to mass to avoid the property taxes in new hampshire. bought a camp in sebago 12 years back so im there half the time now. family beach house in biddeford since the 50's but not sure how much longer that will last with biddefords beach tax rate 14 times higher than in town. so officially im a masshole now   that fishes maine 2 days a week from april first til ice in and then waits for good ice

My family has a few places over on Thompson Point... As for the peppadews maybe with pork chops and potatoes in place of regular vinegar peppers. Or mixed with cream cheese and sour cream as a dip.

Griffin

Great on pizzas as said earlier.

fishlessman

Phatchris said:

fishlessman said:

DeltaNu1142 said:

fishlessman said:

everything gets prosciuttoed

I'll refrain from making some lame Oprah reference.

Doh...

OT: Are you, flm, actually from Maine? I was born & raised in Aroostook County. I'm in Florida, partly on an anthropological mission, to fully understand why anyone with an ounce of sense would move from Maine to Florida.

from nh til 16 years ago, moved to mass to avoid the property taxes in new hampshire. bought a camp in sebago 12 years back so im there half the time now. family beach house in biddeford since the 50's but not sure how much longer that will last with biddefords beach tax rate 14 times higher than in town. so officially im a masshole now   that fishes maine 2 days a week from april first til ice in and then waits for good ice

My family has a few places over on Thompson Point... As for the peppadews maybe with pork chops and potatoes in place of regular vinegar peppers. Or mixed with cream cheese and sour cream as a dip.

that was a great place when i was younger, we hit the bar section every summer while down in the pools, about one tank gas up and back with the boat. only place i could name now is three dollar deweys

DeltaNu1142

I spent an unreasonable amount of time around Sebago in my post-undergrad years when in between work projects, mostly drinking beer, waterskiing, and hitting on summer people's daughters. I do miss Maine.

Sorry to hijack, OP, I've just been wanting to comment on his sig for a while.

Phatchris

fishlessman said:

Phatchris said:

fishlessman said:

DeltaNu1142 said:

fishlessman said:

everything gets prosciuttoed

I'll refrain from making some lame Oprah reference.

Doh...

OT: Are you, flm, actually from Maine? I was born & raised in Aroostook County. I'm in Florida, partly on an anthropological mission, to fully understand why anyone with an ounce of sense would move from Maine to Florida.

from nh til 16 years ago, moved to mass to avoid the property taxes in new hampshire. bought a camp in sebago 12 years back so im there half the time now. family beach house in biddeford since the 50's but not sure how much longer that will last with biddefords beach tax rate 14 times higher than in town. so officially im a masshole now   that fishes maine 2 days a week from april first til ice in and then waits for good ice

My family has a few places over on Thompson Point... As for the peppadews maybe with pork chops and potatoes in place of regular vinegar peppers. Or mixed with cream cheese and sour cream as a dip.

that was a great place when i was younger, we hit the bar section every summer while down in the pools, about one tank gas up and back with the boat. only place i could name now is three dollar deweys

Thompson Point on Sebago, if you head down the channel it's a cove on the left before heading to the Songo.... You have more than likely fished in there... Locals call it the bayou.

fishlessman

Phatchris said:

fishlessman said:

Phatchris said:

fishlessman said:

DeltaNu1142 said:

fishlessman said:

everything gets prosciuttoed

I'll refrain from making some lame Oprah reference.

Doh...

OT: Are you, flm, actually from Maine? I was born & raised in Aroostook County. I'm in Florida, partly on an anthropological mission, to fully understand why anyone with an ounce of sense would move from Maine to Florida.

from nh til 16 years ago, moved to mass to avoid the property taxes in new hampshire. bought a camp in sebago 12 years back so im there half the time now. family beach house in biddeford since the 50's but not sure how much longer that will last with biddefords beach tax rate 14 times higher than in town. so officially im a masshole now   that fishes maine 2 days a week from april first til ice in and then waits for good ice

My family has a few places over on Thompson Point... As for the peppadews maybe with pork chops and potatoes in place of regular vinegar peppers. Or mixed with cream cheese and sour cream as a dip.

that was a great place when i was younger, we hit the bar section every summer while down in the pools, about one tank gas up and back with the boat. only place i could name now is three dollar deweys

Thompson Point on Sebago, if you head down the channel it's a cove on the left before heading to the Songo.... You have more than likely fished in there... Locals call it the bayou.

never realized that was thompson point too, state beach to the left, point to the right, probably the best salmon fishing in the state after ice out. they have probably seen my boat pass by 50,000 plus times

Phatchris

My family always referred to it as the "bog" as the water is murky and there are a lot of weeds, but nice and calm to dock the boat... You've probably driven by us on the sandbar many times...although it's been turning into spring break the last few summers... 

SmokeyPitt

Are you able to find these locally or do you have to buy online?  I couldn't find any kind of "locator" on their website. 

fishlessman

SmokeyPitt said:

Are you able to find these locally or do you have to buy online?  I couldn't find any kind of "locator" on their website. 

i found them at a high end butcher shop close by for 5.99 a bottle, i bought the hot ones, they are like candy. need to look in the local grocery now

Legume

they sell them here in the markets that have an olive bar, kind of like bulk bins with olives and olive-like things

DeltaNu1142

Publix deli has them regularly. That's where I first started buying them.