PAWG FAP

NPHuskerFL

Publix & Winn Dixie Gold. Feast A Plenty. 
Quarters & Thighs rubbed w/ Southern Soul Dust and finished w/ Sweet Georgia Soul Sauce. Acorn Squash w/ butter, zested lemon, zested roasted hazelnuts and "It's My Rub" 



Lili Ann at Halftime. 


Plated. Quarters & Thighs finished w/ Sweet Georgia Soul Sauce. 


Plated

johnnyp

Lol. The title

pgprescott

Cliche---Winner, winner, Cheecken Dinner!!!!!

jpakma

That looks like a great meal. Quick question what's the "thingy" you are using to keep the thermo from hitting the raised grid - it was on the external pic looked like a brown cylinder of some sort. I need to find something like this for my feeble attempt at raising the grid. 

caliking

Fantastic!

Don't you get bored of knocking it outta the park so often??

NPHuskerFL

@jpakma It's a simple plain old wine cork. 

NPHuskerFL

@caliking Thx man!

jpakma

@NPHuskerFL genius!

NPHuskerFL

@johnnyp Thx you perv  

DMW

Looks great, as usual.

BTW, Sir Isaac Newton would like to have a chat about those beer cans.

lousubcap

Great cook and here I thought another lump bashing thread.  

sumoconnell

Looks great!. PS, FAP means something specific on the interwebz.  Something to do with wiener boppers.