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Saturday dinner - Chicken Quarters
1WVU
Posts: 160
Haven't had chicken in some time so decided on chicken quarters for the evening. Brined them overnight, rubbed with Smoking Guns sweet heat and cooked at 300 indirect with a couple chunks of Apple wood for about 2 hours. Finished off with a sweet sauce. Very juicy and perfect amount of smoke. Very tasty - thanks for looking! Roanoke, VA
Large BGE Owner
Large BGE Owner
Comments
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If they tasted half as good as they look, you really nailed it.
Great jobJohn in the Willamette Valley of Oregon -
Those are some beauties. Nice job.Go Gamecocks!!!
1 XL, 1 MM
Smoking in Aiken South Carolina -
Looks outstanding! Great cook. Keep em coming!
XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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