OT - Venison Meatball Parmesan

Dyal_SC

My wife always makes numerous batches of these ahead of time and freezes them for nights like tonight where we are looking for a quick dinner.  Here is the recipe.  She used ground venison instead of beef for these.  Can't tell a difference. 

http://hugsandcookiesxoxo.com/2014/07/outrageous-meatball-parm.html

Simple but very tasty.  We usually add vodka cream sauce and serve it on spaghetti or a hoagie roll. 



They're great on the egg too, but tonight I was pressed for time... So they got some CI love on the stovetop.  

saluki2007

Looking good. Always looking for new ways of using deer. 

bgebrent

Nice meat balls for sure.  Great incorporation of venison.