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Side Ribs

Tinyfish Posts: 1,755

January 2016 in Pork

On sale this week are side ribs so you know whats for dinner.

I used a four way rub of Cimarron Doc's Sweet Rib Rub, Smokin Guns Mild rub, Eat Barbeque rub and Texas Original Rub. I cooked the ribs indirect at 225f.

I have a couple other dishes cooking as I type, my timing was way of tonight so I'll post as I eat since nobody wants to wait till everything else is done.

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Comments

bgebrent Posts: 19,636

January 2016

Beautiful bark and color on your ribs brother, started salivating immediately. Sorry bout the timing but makes for a nice prolonged feast!

Sandy Springs & Dawsonville Ga
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Gamecockeggman Posts: 1,335

January 2016

Standing by

Go Gamecocks!!!
1 XL, 1 MM
Smoking in Aiken South Carolina
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saluki2007 Posts: 6,354

January 2016

That is some great pull back you got on those. Did you wrap them or neked?

Large and Small BGE
Central, IL

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Tinyfish Posts: 1,755

January 2016

@saluki2007
Unwrapped all the way.

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