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Beef arm roast
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We bought a cow last summer and I have a beef arm roast that I thawed for today. I've searched for recipes but nothing on the egg. Anyone have a suggestion for this cut of meat? I understand it is tough and lean so I'm assuming low and slow. What about smoke/rub maybe just S&P? I've never cooked one so I'm totally open to suggestions.
Comments
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Low and slow, can't go wrong
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Arm is part of the chuck so treat it a such. Lean but a hell of a lot of connective tissue .
Steve
Caledon, ON
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