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Porchetta (Pig wrapped in Pig)

EGG_Daddy
EGG_Daddy Posts: 163
in EggHead Forum
Yeah I tried Porchetta.  Pork loin wrapped in Pork Belly.  I didn't follow the traditional Porchetta ingredients.  I just used some rub and spices.  It was good but the pork belly fat got to be too much.  It was better when I reheated it in a frying pan.  Maybe this rendered out some of the fat.  If you are going to make this I would recommend trimming as much fat as possible.  Oh yeah tying meat up is fun but challenging.  Good luck!!!


MN. LBGE. Vikings. Beer. YETI 75.

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