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The Green Egg and Ham
Frist time seeing an uncooked ham at my local grocery so I had to buy it. Used pineapple rings and cherries on top. Mixed the juice from the pineapple cans and mixed with brown sugar to make something of a glaze. Also injected the the ham with the same glaze.
Set the egg up wih legs up on the plate setter and using Apple chunks. Have the dome temp at 225 to 250. I'll pull at 140 degrees.
Set the egg up wih legs up on the plate setter and using Apple chunks. Have the dome temp at 225 to 250. I'll pull at 140 degrees. Geaux Tigers
Comments
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I'm cooking ones right now. Like you, I'm using a "V" rack that is sitting in a drip pan that is on my grid (this means not having to wash the grid when I'm through), and I'm using hickory as a smoking wood.
Large Big Green Egg
Weber Gold
Old Smokey
San Diego, Ca -
140 might be low for an uncured/uncooked ham. not for me, but for some.
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Wow that looks great be sure to post some cut pics, nice job!LBGE
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Looks good!
1 LBGE, 1 SBGE, 1 KBQ and a 26" Blackstone near Blackstone, Virginia -
Yes cut, plated pics, please, please!John in the Willamette Valley of Oregon
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Sorry it taken a couple months to follow up. Here are pictures of the final product. It was very good.
Geaux Tigers -
Looks real good. I am going to try this cook. I have not attempted a ham. This looks like a good simple cook. I like simple cooks with out a bunch of complicated steps. When I do this I will post and let you know how it turns out.
Thanks for sharing.Dmcak. -
Beautiful....what temp did you end up pulling it at?LBGE Katy (Houston) TX
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That's a good looking ham. I bought a couple of extras after Easter for the freezer. I need to cook one up soon. Thanks for sharing.L x2, M, S, Mini and a Blackstone 36. She says I have enough now....eggAddict from MN!
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