Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Fun Holiday with the Eggs

JMCXL
JMCXL Posts: 1,524
Over the holiday I fired up my new MM and made pretzels and scones.

On the XL I made Salmon, a 22LB turkey, S'Mores, sausage, steak tips and Pizza (4 different ones).

I had 16 guest for 3 days and everyone was amazed with the taste of all the food.  Not sure if the Pizza or the Turkey was the favorite.  The S'Mores did't last but minutes - did the sugar cone S'Mores.  

I am new to this (3-4 months) and don't know how I got by with out one (now 2).

Getting excited for our 10th annual Superbowl party. My ribs has been a hit in the past, can't wait to let everyone (about 45 people) taste the ribs off the Egg.  Still working on the menu for that.

Do have a question - Broke my XL PS yesterday and not sure what to replace it with???  Should I get a XL Woo2 adjustable Rig Combo or a standard replacement???  

I know this has been discussed in the past but throwing it out again.

Thanks
Northern New Jersey
 XL - Woo2, AR      L (2) - Woo, PS Woo     MM (2) - Woo       MINI

Check out https://www.grillingwithpapaj.com for some fun and more Grilling with Papa (incase you haven't gotten enough of me)

Also, check out my YouTube Page
https://www.youtube.com/c/grillingwithpapaj

Follow me on Facebook 
https://www.facebook.com/GrillingPapaJ/

Comments