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Trying to start new year on lighter side

Wild sockeye salmon,  marinated in honey teriyaki dusted with kosher salt and fresh cracked pepper.  Grilled on bge at 400 degrees!  Results were good paired with bge roasted asparagus, but I would rather have a steak!  Trying to get in shape after all the holidays! 

Happy new year to everyone! 
Large BGE - 2014
FB 200, KAB, AR - 2015
Lake Norman area of NC
The bitterness of poor quality remains long after the sweetness of low price is forgotten!

Nowadays people know the price of everything and the value of nothing!

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