Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

NYE steaks

jonnymack
jonnymack Posts: 627
in Beef
pretty good success with some thinner-than-I-cared-for Kroger steaks. Won't get into the why but was forced to live with some thin choice strips. Wanted to try their Carne Crosta Oakridge rub. Tried two Carne rub and the two with with std Montreal seasoning. Found an old CI skillet in the article and wanted to try this method for steaks. Awesome results. Love the Oakridge rub, great char. Clas Azul tequila to kick off the new year. Happy New Years to all. 
Firing up the BGE in Covington, GA

· Share on FacebookShare on Twitter

Comments

Categories