First use of new meat grinder.

VANcouverEGG

Used a strip steak and pork blade steak. Ground with salt and pepper. Direct at 600 for 3 minutes per side. Added stilton with grilled criminis and thick onion slices. 

Legume

Duuuuuude, that looks/sounds fantastic.

nolaegghead

Jason that looks delicious!  Say hi to Michelle for me.  

texaswig

Those burgers look good man. 

bluebird66

Yummy!

bgebrent

Strong work brother!  They look delicious.

Griffin

The Force is strong with this one.

DaveRichardson

Where's you get the Stilton cheese?  Can't find it often....

Tinyfish

Great job.

Wolfpack

What are your initial impressions? Worth the effort?

Since I read the article from america's test kitchen I have have been interested in doing some grinding at home. For those that haven't seen it is a great read on different types of beef to use in your homemade burger mix. 

milesvdustin

What grinder do you have?

WeberWho

Oh yeah. Nice hardy burger you have going on

Phatchris

Show Of 

VANcouverEGG

Thanks Carrie. You guys play safe tonight, have an amazing new years and stay off the forum tonight:)
Wolfpack- worth the effort. Possibilities are endless. 
Miles - some generic brand. Not expensive.