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Game Day Chili

I have wanted to make a round of our chili on the Egg since trying some that was awesome at the local EggFest over the Summer.  I made our standard/go-to chili recipe, just did it all on the BGE, and it was awesome!  You'll probably notice from pictures, but I did all the veggie/meat cooking over direct heat, then once I had everything in there and it needed to simmer, I switched it up to indirect and through some wood on the fire and stirred it around every 10-15 minutes or so for the hour it simmers.  It really changed the flavor up to something desirably smokier (but not overkilled by smoke).  GO STEELERS!







PS - don't mind the salmon that I threw on for my weekday lunches!

Comments

  • bud812bud812 Posts: 1,859
    Lookin good.

    Not to get technical, but according to chemistry alcohol is a solution...

    Large & Small BGE

    Stockton Ca.

  • Awesome.. Can't wait for the temps to get a little cooler...Chili is one of my favorites.. Great post.
    Greensboro North Carolina
    When in doubt Accelerate....
  • pgprescottpgprescott Posts: 10,628
    Nice. 
  • Great post, I try that today myself.  Have not attempted yet, but seeing as how Santa just brought me the mother load of cast iron, I may indulge.  I hope it's as good as it looks.
    Go Gamecocks!!!
    1 XL, 1 MM
    Smoking in Aiken South Carolina
  • Cm23Cm23 Posts: 130
    My thoughts also, new CI I purchased for myself
    XL, 2 Large, Mini  -- Shenandoah, TX  Now BulletGrillHouse
  • Thanks all, and @Cm23 that looks perfect!

    @Gamecockeggman - it's a must try.
  • JRWhiteeJRWhitee Posts: 4,575
    Looks great, chili is coming soon.
                                                                        
    _________________________________________________

    Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
    Green Man Group 
    Johns Creek, Georgia
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