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One Cook, Two Steaks
Doc_Eggerton
Posts: 5,321
Nice steaks tonight. The Spouse likes well done and I like rare. It devils me to have the both come out right. I put her's on indirect until the interior was mid 80's then seared both of ours. Then I moved them back and forth direct and indirect until hers read in the 150's and mine was approaching 140. Mine was just right, her's was medium rare and she would have liked it a little more done.
Last pics are my lunch tomorrow and the leftovers. I have been sharing my diet. I ate 9 ounces of a pound and a half steak tonight. Lunch is 5 ounces steak and 3 ounces shrimp for about 350 calories (I don't count the raw vegetable sides). Down over 10 pounds right now.










Last pics are my lunch tomorrow and the leftovers. I have been sharing my diet. I ate 9 ounces of a pound and a half steak tonight. Lunch is 5 ounces steak and 3 ounces shrimp for about 350 calories (I don't count the raw vegetable sides). Down over 10 pounds right now.










XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys
Comments
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Somehow I get steaks that refuse to cook. My wife likes hers medium well and I'm medium rare. I'll put hers on the hottest part of the grill and give it extra time and it will still be as rare as mine. Uggg. I think my thermapen is in on the conspiracy too.
Cooking on an XL and Medium in Bethesda, MD. -
Looks great Doc!
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That looks great! They don't look nearly 140-150????
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Nice steak Doc. Congrats on the weight loss-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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