Just an Observation

MelSharples

A 16" pizza pan will fit nicely between the legs of a large plate setter giving you a wider heat shield on low and slows. FWIW...

GATraveller

That's good to know.  Thanks for the insight.

BYS1981

The less distance between the heat shield and the gasket could potentially destroy a gasket - trust me.. lol

theyolksonyou

That's exactly what I use. Deep dish, aluminum pizza pan. Works great. Plus, I found it in the cabinet. We'd had it for years but never used it. 

bgebrent

It's what I have used in my large since I started.

NPHuskerFL

R u saying...PS legs up, pizza pan and then grid? 

chadpsualum

When possible, could someone post of pic of what this looks like once it is set up? (yeah, I know it's basic, but I want to make sure I got it).

bgebrent

Yes @NPHuskerFL. 

MelSharples

NPHuskerFL said:

R u saying...PS legs up, pizza pan and then grid? 

Yes, legs up, the PS cradles the pan perfectly.

hondabbq

I have been using a 16" pan for all my low and slows for years. I foil it for ease of cleanup.

I put platesetter legs up, cake cooling rack (for air gap) then the 16" foiled pan (which sits inside the platesettter legs, then my grid on top.

Works perfectly.