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Deer backstrap fatty
thatguy662
Posts: 24
I've never posted any cooks on here so I had to post a cook from a few weeks ago. Any hunters out there I highly suggest this. Mine was only stuffed with cream cheese, cheddar cheese, spices, and bbq sauce but obviously you could add more. Smoked indirect with apple chunks for around 3 hours. 

Comments
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Wow what a great idea. Never thought about doing it with deer.Large and Small BGECentral, IL
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Heck yeah!!! Looks awesomeXL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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