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Kindred's Milk Bread

NPHuskerFL

NPHuskerFL Posts: 17,629

December 2015 edited December 2015 in Baking

This is not my dough recipe. I went PS legs up, grid and then pans arranged to be shielded from any direct heat around the outer edges of the PS. RW lump and stabilized at 350℉. Rotated pans 180° mid bake to ensure uniformity of color. Used a cake tester for doneness testing.

Thanks for lookin'. If you've never made bread or this bread for that matter give it a try.

LBGE 2013 & MM 2014

Die Hard HUSKER & BRONCO FAN

Flying Low & Slow in "Da Burg" FL

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Comments

Earshots Posts: 110

December 2015

Looks great!

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Tallmadge Ohio, XL and S eggs
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Chubbs Posts: 6,929

December 2015

Go gerrl

Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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Thatgrimguy Posts: 4,738

December 2015

Heck yeah. I'll find the recipe and try it!

Biloxi, MS
The Grocery Cart

XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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SGH Posts: 28,883

December 2015

Looks mighty fine to me brother Husker.

Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out.

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caliking Posts: 18,917

December 2015

Ok, I want the recipe - that's some great looking bread.

#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013
A happy BGE family in Houston, TX.
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paqman Posts: 4,821

December 2015

Nice!

____________________
Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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Austin Egghead Posts: 3,966

December 2015

caliking said:

Ok, I want the recipe - that's some great looking bread.

The bread recipe can be found as Food 52
http://food52.com/recipes/39343-kindred-s-milk-bread

Large, small and mini now Egging in Rowlett Tx
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SciAggie Posts: 6,481

December 2015

Very nice bread.

Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon
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