Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Pizza Tonight!
Grillmagic
Posts: 1,600
Same old Same old! Pepperoni and Mushroom cooked well done at 500 for 16 minutes spinning several times.







Charlotte, Michigan XL BGE
Comments
-
can almost taste it. looks wonderful. crust / sauce details?
-
Here is the readers digest version, store bought 12 inch dough ball from the same place I worked at 40 some years ago. Tossed/rolled to to 14 inch (we like thin crust and well done) store bought Mid's sauce from Krogers plus there private selection pepperoni and Baby Bella's, cheese was the 50/50 Motts/Provalone from Sam'svictor1 said:can almost taste it. looks wonderful. crust / sauce details?
Charlotte, Michigan XL BGE -
Looks awesome! What are you grilling the pizza on?
-
PIzza Que from Williams & Sonoma, it takes the pie about 2 inches above the felt.Jcl5150 said:Looks awesome! What are you grilling the pizza on?Charlotte, Michigan XL BGE -
Awesome pie, no, magic from your "grill" brother! Great job!Sandy Springs & Dawsonville Ga
-
Looks great!! Pizza off the egg is fantastic. Yours looks especially good.XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
-
Pie magic right there!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
-
Looks great! I love making pizza on the egg. Trying several dough recipes in search of the perfect one. What's your recipe?Go Gamecocks!!!
1 XL, 1 MM
Smoking in Aiken South Carolina -
Store bought pizza dough for 1.25 cents ( hardly worth making at home ) I am just a assembler.Gamecockeggman said:Looks great! I love making pizza on the egg. Trying several dough recipes in search of the perfect one. What's your recipe?Charlotte, Michigan XL BGE -
Well built my friend, well builtGo Gamecocks!!!
1 XL, 1 MM
Smoking in Aiken South Carolina -
Cool, Chuck! I take it you may at least be state-side for a while or will you be doing some Christmas cruise shows again this year? Ever since our neighbor and friend Rex Havens moved to TX I'm not up on the trials and tribulations of you talented entertainers.Re-gasketing the USA one yard at a time
-
I am home for the Holidays, only 3 more shows left plus maybe a Casino Show on New Years Eve!RRP said:Cool, Chuck! I take it you may at least be state-side for a while or will you be doing some Christmas cruise shows again this year? Ever since our neighbor and friend Rex Havens moved to TX I'm not up on the trials and tribulations of you talented entertainers.
www.chuckkingcomedy.com
Charlotte, Michigan XL BGE -
Fantastic!!Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum





