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Boston Butts

Rebhanmh

Rebhanmh Posts: 79

December 2015 in Pork

17.5 pounds between 200-250 (raised after first 12 hours to speed up cooking process for an event). Took roughly 16 hours and pulled between 195-200. Marinated in a local rub for 24 hours. Turned out awesome as I used Apple wood too.

Also very much enjoyed the remote thermometer lol

Image: https://us.v-cdn.net/5017260/uploads/editor/ic/cwn1ygxsjz27.jpeg

LBGE
Atoka, TN

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Comments

blasting Posts: 6,262

December 2015

Nice, looking good. I've got a couple going on tomorrow myself.

Phoenix
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Bentgrass Posts: 443

December 2015
Looks great- did 2 last weekend myself, although that sticker on the stainless cap is a little tacky...
Bettendorf, Ia with lots of time in Chattanooga, Tn. LBGE, plate setter, ar, Looft lighter, maverick et-735, Rutland gasket, Smokeware SS cap, Kickash basket, and lots of cast iron.
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bgebrent Posts: 19,636

December 2015

Looks great! Any plated pics?

Sandy Springs & Dawsonville Ga
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leemschu Posts: 609

December 2015

@Rebhanmh is that just a sticker of some kind on the cap or what? Seems like a sticker wouldn't hold up.

Dyersburg, TN
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Rebhanmh Posts: 79

December 2015

It's laser etched into the cap and they did a damn good job of it. Sorry but no plated pics they ravaged it all before I got the chance lol!

LBGE
Atoka, TN
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