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Pork Tenderloin Baguette wrapped in bacon

Comments

  • slovelad
    slovelad Posts: 1,742
    Mind blown
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  • KiterTodd
    KiterTodd Posts: 2,466
    That's wired looking.  The pork is cooked, yet the cheese slice isn't melted and the bread still has some fluffy parts?  I would have thought it would have absorbed fat and grease from both sides of the equation.  

    I think I'd just slide out the pork, peel off the bacon, and leave the rest for the birds.    It's a pretty slick method, though!  Thanks for the share (despite my end of work week cynicism)

    I'm going to stick with the TurDuckIn.   :lol: 
    LBGE/Maryland
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