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Brisket - Holding Temperature

jtcBoynton
jtcBoynton Posts: 2,814
in Beef
Brisket finished faster than planned.  Removed from egg, wrapped in aluminum foil, put in covered baking dish, and put in 160º oven to keep warm until dinner.  My oven has a 'keep warm' setting that goes as low as 145º.  Any recommendations on what would be the best temp to hold the brisket at?
Southeast Florida - LBGE
In cooking, often we implement steps for which we have no explanations other than ‘that’s what everybody else does’ or ‘that’s what I have been told.’  Dare to think for yourself.
 
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