Smokey BBQ Chicken Thighs and Legs

GatorNick99

Thought I'd show off some chicken thighs and legs I'm very proud of! 275 degrees, indirect, cherry wood smoke, homemade rub, and Sweet Baby Ray's BBQ sauce. I brined the chicken for four hours in brown sugar/salt/H20 prior to smoking. Had 30 guests and got rave reviews. 

SmokingPiney

They look great!

SmokeyPitt

I agree those look great.  I am sure with the brine it took them to the next level.  It has been a while since I had classic sticky finger BBQ yardbird.  

bgebrent

Those look awesome brother!  Nice job!

1WVU

@GatorNick99 how long did it take to cook?  I picked up some chicken legs this morning and going to cook them this afternoon.  Look awesome BTW

GatorNick99

It will take you 1.5 to 2 hours. Just get your chicken meat up to 165 degrees and you're good to go! You can probably start the basting process when you hit 160. No way to mess this up on the Egg unless you burn it! Good luck and post pictures of the results.