Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:

Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Baby back ribs

Tinyfish Posts: 1,755

November 2015 in Pork

Baby backs on sale this week so I cook a few racks for dinner. I rubbed the ribs with Eat Barbeque sweet rub and Cimarron Doc's Sweet Rib Rub. The ribs cooked indirect at 250f with some sugar maple and coffee wood chunks. For sides I made pasta in a white sauce, mashed potatoes and broccoli.

Image: https://us.v-cdn.net/5017260/uploads/editor/gr/9pu3limnjsxn.jpg

2015-11-29 06.47.03.jpg 1.7M

2015-11-29 06.46.24.jpg 1.9M

20151129_120052.jpg 2.7M

2015-11-29 12.47.08.jpg 1.5M

20151129_163852.jpg 3.3M

2015-11-29 17.42.32.jpg 1.4M

2015-11-29 17.43.30.jpg 1.6M

0 ·

Comments

bgebrent Posts: 19,636

November 2015

OH boy does that look delicious! I need some ribs soon! Great job, as usual.

Sandy Springs & Dawsonville Ga
0 · Share on Facebook Share on Twitter
Tinyfish Posts: 1,755

November 2015

@bgebrent

Thanks. The only thing that makes ribs better is buying them on sale.

1 · Share on Facebook Share on Twitter
BIll-W221 Posts: 279

November 2015

THose look great, how do you like the Eat BBQ sweet rub ? I've been thinking of giving it a try.

0 · Share on Facebook Share on Twitter
Tinyfish Posts: 1,755

November 2015

@BIll-W221 I like it a lot but I like the Cimarron a little more.

0 · Share on Facebook Share on Twitter