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Turkey breast
lecrams
Posts: 116
Sorry if I have missed it on here, but I have a quick question. How long should I expect it to take to cook an 8# bone in turkey breast? This is one half of the rib cage, only one breast. I'm thinking I will cook it at 325 and give it the mad max rub, unless someone has a better suggestion. Thanks in advance!
Comments
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A whole turkey runs about 15min a pound here. I'd start there. I'd allow 45 min to an hour but check temps rather than follow the clock. Good luck[social media disclaimer: irony and sarcasm may be used in some or all of user's posts; emoticon usage is intended to indicate moderately jocular social interaction; the comments toward users, their usernames, and the real people (living or dead) that they refer to are not intended to be adversarial in nature; those replying to this user are entering into a tacit agreement that they are real-life or social-media acquaintances and/or have agreed to or tacitly agreed to perpetrate occasional good-natured ribbing between and among themselves and others]
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